Our Family Business

Since 2015

Owner Charlene Rodriguez and daughter-in-law, Torrey Rodriguez, share their passion for the art of confection & creation. Combined they have attended Santa Barbara City College Culinary Arts, worked in professional bakeries, and have taken confectionary workshops in both Santa Barbara & Ventura Counties. They truly bake and create every cake, cupcake, and pastry together by adding their own individual touch of expertise.

Their cakes & confections are regularly tested for quality assurance by professional tasters

Mia & Harleigh (Torrey's daughters).

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In 2015, Charlene started her floral journey by designing and creating all the florals for her son Alex & Torrey's wedding. Since then, she's been freelancing as a florist for weddings, milestone events, birthdays & more. Charlene previously spent time working in a floral shop, as well. Her patient husband, Ruben is a jack-of-all-trades who jumps into helping with big deliveries, florals arrangements, and everything in between.